Vertigo Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Vertigo

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday February 18th 2016
1.100
1.024
10.0%
89.3
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb United Kingdom - Maris Otter Pale1550 lb Maris Otter Pale 38 3.75 87.3%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 5.6%
75 lb American - Caramel / Crystal 80L75 lb Caramel / Crystal 80L 33 80 4.2%
50 lb Canadian - Honey Malt50 lb Honey Malt 37 25 2.8%
1,775 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 oz Columbus68 oz Columbus Hops Pellet 15.6 Boil 60 min 28.44 14.3%
77 oz Chinook77 oz Chinook Hops Pellet 12.4 Boil 45 min 23.5 16.2%
60 oz Chinook60 oz Chinook Hops Pellet 12.4 Boil 30 min 15.33 12.7%
67 oz Cascade67 oz Cascade Hops Pellet 6.2 Boil 15 min 5.53 14.1%
130 oz Cascade130 oz Cascade Hops Pellet 6.2 Boil 10 min 7.83 27.4%
72 oz Chinook72 oz Chinook Hops Pellet 12.4 Boil 10 min 8.68 15.2%
474 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2307.5 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 31379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vertigo" Imperial IPA beer recipe by justinkrey@sbcglobal.net. All Grain, ABV 9.95%, IBU 89.31, SRM 14.84, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Honey Malt) Hops: (Columbus, Chinook, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-18 22:57 UTC
NEW Water Requirements:
Vertigo
Equipment Profile Used

System Default

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Water Requirements:
Vertigo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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