Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.05 |
25% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.44 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.31 |
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 qt |
|
Temperature |
-- |
152 °F |
60 min |
8.8 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
cardamom
|
|
Spice |
Boil |
30 min. |
5 oz |
cinnamon 5 3" sticks
|
|
Spice |
Boil |
30 min. |
1 oz |
ginger
|
|
Spice |
Boil |
30 min. |
3 oz |
zest 2 oranges
|
|
Spice |
Boil |
30 min. |
1 oz |
ginger
|
|
Spice |
Boil |
15 min. |
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
1 oz |
spearmint
|
|
Spice |
Boil |
15 min. |
1 oz |
peppermint
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Three Church Hill Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Steeler2258. All Grain, ABV 11.26%, IBU 53.8, SRM 43.37, Fermentables: (Dry Malt Extract - Dark, Pilsner, Special B, Brown Sugar, Caramel / Crystal 10L, Chocolate, Molasses, Belgian Candi Sugar - Amber/Brown (60L), Pale 2-Row) Hops: (Northern Brewer, Willamette, Fuggles) Other: (cardamom, cinnamon 5 3" sticks, ginger, zest 2 oranges, irish moss, spearmint, peppermint)
Last Updated and Sharing
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- Last Updated: 2017-07-06 15:19 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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