Dark Base Beer Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Base Beer

131 calories 7.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 460 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday February 18th 2016
1.041
1.002
5.1%
6.3
29.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 32%
150 lb American - Munich - Light 10L150 lb Munich - Light 10L 33 10 24%
150 lb American - Vienna150 lb Vienna 35 4 24%
50 lb American - Caramel / Crystal 90L50 lb Caramel / Crystal 90L 33 90 8%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 8%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4%
625 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 60 min 6.3 100%
15 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Dark Base Beer" Mixed-Fermentation Sour Beer recipe by Jameswoody. All Grain, ABV 5.07%, IBU 6.3, SRM 29.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 90L, Dark Chocolate, Flaked Barley) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-15 14:19 UTC
NEW Water Requirements:
Dark Base Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Base Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information