Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Gr Hallertau1 oz Gr Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
50 min |
14.43 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Gr Hallertau (Pellet) 0.99999999771257 oz Gr Hallertau (Pellet) Hops |
|
14.43 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Hefeweizen - Malty - Weinstephaner" Weissbier beer recipe by Alex Amyot. All Grain, ABV 4.92%, IBU 14.43, SRM 5.48, Fermentables: (Wheat Malt, Vienna, Munich Light, Carapils) Hops: (Gr Hallertau) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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