Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
German - Pilsner12 lb Pilsner |
|
38 |
1.6 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
24.89 |
47.1% |
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
11.96 |
29.4% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.26 |
11.8% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
11.8% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.25 oz |
Saaz (Pellet) 4.2499999902784 oz Saaz (Pellet) Hops |
|
39.11 |
100.1% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest 135.3 |
Decoction |
-- |
127 °F |
20 min |
|
5.5 qt |
Boil/Add 5.5 Qt to Mash |
Decoction |
-- |
154 °F |
90 min |
|
12.755 qt |
Sparge to Mash Out |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
-2 2-liter yeast starters required.
-BOIL 90 Minutes!!
-Protein Rest 20 minutes with 135.3 water.
-Pull 5.5 Quarts of mash and heat to 212.
-Boil 22 minutes and add back to mash.
-Stir and mash for 90 minutes.
-Sparge and Mash Out as normal.
-Ferment 2 weeks at 55.
-Warm for 2-3 days.
-Lager for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 14:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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