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Nøgne Ø IPA clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday February 18th 2016

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

60.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Maris Otter Pale7000 g Maris Otter Pale	38	3.75	77.8%
700 g	Munich - Light 10L700 g Munich - Light 10L	33	10	7.8%
700 g	United Kingdom - Cara Malt700 g Cara Malt	35	17.5	7.8%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	6.7%
9,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	5.6	Boil	90 min	8.57	4.8%
15 g	Chinook15 g Chinook Hops	Pellet	12	Boil	90 min	18.37	4.8%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Boil	15 min	10.6	12.9%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Boil	5 min	4.26	12.9%
50 g	Cascade50 g Cascade Hops	Pellet	5.6	Whirlpool at 80 °C	20 min	5.6	16.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	12.7	16.1%
50 g	Cascade50 g Cascade Hops	Pellet	5.6	Dry Hop	7 days		16.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Cascade (Pellet) 195 g Cascade (Pellet) Hops	29.03	62.8%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	18.37	4.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.7	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	64 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,792

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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