Red Rye Gose Beer Recipe | Extract Gose | Brewer's Friend
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Red Rye Gose

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 18th 2016
1.044
1.011
4.3%
11.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 48.8%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Red Wheat0.7 lb Red Wheat 38 2.5 17.1%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 17.1%
0.70 lb American - Rye0.7 lb Rye 38 3.5 17.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 10 min 11.25 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Boil 5 min.
0.50 oz Sea Salt Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red Rye Gose" Gose beer recipe by bryehn. Extract, ABV 4.32%, IBU 11.25, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Red Wheat, Acidulated Malt, Rye) Hops: (Opal) Other: (Corriander, Sea Salt)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-18 04:54 UTC
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