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Tropics IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday February 18th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.3%

IBU (tinseth):

69.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	86.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	60 min	30.04	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Aroma	15 min	18.98	20%
0.75 oz	azacca0.75 oz azacca Hops	Pellet	10.3	Aroma	10 min	8.86	15%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Aroma	5 min	3.81	10%
0.50 oz	waimea0.5 oz waimea Hops	Pellet	17.4	Aroma	5 min	5.48	10%
0.25 oz	azacca0.25 oz azacca Hops	Pellet	10.3	Aroma	1 min	0.35	5%
0.50 oz	waimea0.5 oz waimea Hops	Pellet	17.4	Boil	1 min	1.19	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.1	Aroma	1 min	0.82	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	30.04	20%
2 oz	Mosaic (Pellet)	23.61	40%
1 oz	azacca (Pellet)	9.21	20%
1 oz	waimea (Pellet)	6.67	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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