*Farmhouse split Philly Beer Recipe | All Grain Saison | Brewer's Friend
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*Farmhouse split Philly

180 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday February 18th 2016
1.056
1.004
6.8%
33.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 64.7%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 23.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 20 min 33.21 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 20 48 89 0
split batch saison/ Philly sour
0.5 tsp mgso4
1.0 tsp gypsum
1.5 tsp cacl

lactic acid 5ml
Mash Chemistry and Brewing Water Calculator
"*Farmhouse split Philly" Saison beer recipe by Libre Brewing Co.. All Grain, ABV 6.84%, IBU 33.21, SRM 3.82, Fermentables: (Pilsner, Pale Ale Malt 2-Row, White Wheat) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 03:41 UTC
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