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Ambergeddon Clone

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 33.6% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday February 17th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

58.4

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	48.2%
0.65 lb	Dry Malt Extract - Extra Light0.65 lb Dry Malt Extract - Extra Light	42	2.5	9.5%
1 lb	German - CaraRed1 lb CaraRed	34	20	14.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	7.3%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	7.3%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	2.2%
0.25 lb	United Kingdom - Crystal Rye0.25 lb Crystal Rye	33	90	3.6%
6.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	45 min	27.3	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	15 min	31.13	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	27.3	66.6%
1 oz	Simcoe (Pellet)	31.13	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	170 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,806

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Brews

Public: Yup, Shared
Last Updated: 2016-03-07 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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