Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
32.3 |
50% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.6 |
Boil
|
5 min |
7.91 |
50% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
32.3 |
50% |
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
7.91 |
50% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Mash In |
Infusion |
-- |
66 °C |
90 min |
|
18 L |
Batch Sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Other |
-- |
|
5 g |
Gypsum
|
|
Water Agt |
Other |
-- |
"Burcu's Big Black Two" American Stout beer recipe by Simon. All Grain, ABV 6.68%, IBU 40.21, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 60L, Crystal 30L, Aromatic, Acidulated Malt) Hops: (Magnum, Columbus) Other: (Irish Moss, Campden Tablets, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 15:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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