Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Southern Star20 g Southern Star Hops |
|
Pellet |
12.6 |
Boil
|
40 min |
14.58 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Southern Star (Pellet) 20 g Southern Star (Pellet) Hops |
|
14.58 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
44 °C |
60 min |
|
25 L |
|
Decoction |
-- |
67 °C |
45 min |
|
25 L |
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Notes
pull one decoction, boil for 15 min.
correct pH,
add orange peel
increasing the ratio of glucose to maltose in the wort increases the production of isoamyl acetate (banana flavor), but so does adjusting the pitching rate or other factors that affect growth.
no husk at all. see how it goes.
I added 18g of s. promise for 40 min. d = 1.044. boiled for 40min before addition of hops. pH 5.9, 3 ml of LA added. sparging 120 min, no stuck sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-23 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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