Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
175 kg |
EXTRA PALE CLEAR175 kg EXTRA PALE CLEAR |
|
34 |
3.04 |
99.4% |
|
1 kg |
WHEAT MALT1 kg WHEAT MALT |
|
31 |
4.37 |
0.6% |
|
176 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Summit600 g Summit Hops |
|
Leaf/Whole |
16.3 |
Boil
|
90 min |
31.26 |
40% |
|
300 g |
Summit300 g Summit Hops |
|
Leaf/Whole |
16.3 |
Boil
|
10 min |
6.6 |
20% |
|
300 g |
Ahtanum300 g Ahtanum Hops |
|
Leaf/Whole |
4.6 |
Boil
|
10 min |
1.86 |
20% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
4.86 |
20% |
|
1,500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Essex St Liquor
"TBH- very pale ale" No Profile Selected beer recipe by ESB. All Grain, ABV 4.37%, IBU 44.59, SRM 5.51, Fermentables: (EXTRA PALE CLEAR, WHEAT MALT) Hops: (Summit, Ahtanum, Mosaic) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 13:24 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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