havrestout Beer Recipe | BIAB Oatmeal Stout by Olvesen | Brewer's Friend
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havrestout

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 35 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday February 17th 2016
1.058
1.013
5.8%
36.7
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 72.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.8%
620 g Flaked Oats620 g Flaked Oats 33 2.2 10%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8%
6.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.9 Boil 30 min 36.72 100%
100 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"havrestout" Oatmeal Stout beer recipe by Olvesen. BIAB, ABV 5.84%, IBU 36.72, SRM 32.58, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Crystal 45L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-12 06:25 UTC
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