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Pauwell Kwak Belgian Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday February 16th 2016

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

20.4

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	78.9%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	6.6%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	120	5.3%
0.70 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	40	9.2%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	80 min	14.32	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.94	50%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	3 min	0.84	12.5%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	3 min	0.31	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	15.16	37.5%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	5.25	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	70 min
24 L	mash out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Font Agudes Montseny(Catalunya)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	17	30	16	38	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,739

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-16 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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