Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
80 min |
14.32 |
25% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.94 |
50% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
3 min |
0.84 |
12.5% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.31 |
12.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
70 min |
24 L |
mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Font Agudes Montseny(Catalunya)
"Pauwell Kwak Belgian Ale" Belgian Golden Strong Ale beer recipe by Brewer #55410. All Grain, ABV 7.64%, IBU 20.41, SRM 15.23, Fermentables: (Pilsner, Munich, Caramel / Crystal 120L, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-16 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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