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Columcoe Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Lumberjack
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday February 16th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.0

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	76.9%
0.75 kg	American - Munich - Light 10L0.75 kg Munich - Light 10L	33	10	12.8%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	5.1%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	4.3%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	0.9%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	0 min	11.7	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.9	11.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	5.78	16.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.89	16.7%
10 g	Columbus10 g Columbus Hops	Pellet	15	Whirlpool at 95 °C	0 min	2.05	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	1.73	11.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	19.53	50%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	16.52	50%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	--	64 °C	60 min
7 L	Temperature	--	72 °C	15 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2016-02-24 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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