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Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Home Brew Academy - Billy Broas
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday February 16th 2016

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

47.5

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
11 lb	Germantown Beer Farm - 2-Row11 lb Germantown Beer Farm - 2-Row	34	1.8	89.8%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	60 min	27.21	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	15 min	6.75	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	15 min	13.5	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	0 min		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	0 min		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	40.71	50%
2 oz	Cascade (Pellet)	6.75	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	40C - Mash In	Temperature	--	104 °F	20 min
	68C - Sacc	Temperature	--	155 °F	60 min
	76C - Mash Out	Temperature	--	168 °F	20 min
1 gal	76C - Rinse	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

09-04-14 - Cornwall on Hudson

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	6	33	75	15	126
.5 tsp gypsum .5 tsp epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Citra Pale Ale
Brewed On:03/17/16
Kegged On:
Bottled On:
OG: 1.044
SG:
FG:
ABV:

Volume of Kettle @ 90C: 7.25

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-19 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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