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3

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday February 16th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.5

EBC (ebcmorey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.50 kg	American - Pilsner11.5 kg Pilsner	37	3.31	85.2%
1.50 kg	United Kingdom - Crystal 90L1.5 kg Crystal 90L	33	238.67	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12.6	Boil	60 min	17.74	23.1%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	10 min	3.57	38.5%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	3 min	1.23	38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	17.74	23.1%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	4.8	77%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	50 °C	20 min
	--	--	67 °C	40 min
	--	--	70 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Equation This Batch Style Original Gravity 1.050 1.044 - 1.06 Final Gravity 1.009 1.01 - 1.014 ABV Standard 5.32% 4 - 6% ABV Alternate 5.40% 4 - 6% IBU Tinseth 22.53 17 - 28 IBU Rager 23.60 17 - 28 SRM Morey 12.65 9 - 18 SRM Daniels 12.91 9 - 18 SRM Mosher 11.47 9 - 18 EBC Morey 24.92 17.7 - 35.5 Color Approximation: Batch Stats Boil Gravity 1.042 BU/GU ratio ? 0.46 Calories per 355mL 161.6
Mash Chemistry and Brewing Water Calculator

Notes

Water Liters
Total mash water needed 79.2
Strike water volume at mash thickness of 2.5 L/kg 33.8
Remaining sparge water volume 45.4
Grain absorption losses -13.5
Mash Lauter Tun dead space -1
Amount going into kettle 64.7
Boil off losses -6
Hops absorption losses -0.7
Amount going into fermentor 58
Total: 79.2

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2016-03-01 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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