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Belgian Chocolate Orange Stout#

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday February 16th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

53.7

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	44.4%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	19%
3 lb	American - Vienna3 lb Vienna	35	4	19%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	6.3%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	1.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hop Shot5 g Hop Shot Hops	Pellet	61	Boil	60 min	37.24	8.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		45.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	45.9%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hop Shot (Pellet) 5 g Hop Shot (Pellet) Hops	37.24	8.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	16.48	91.8%
2.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	120 min
Starting Mash Thickness: 0.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Cocao		Flavor	Mash	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

FG.1.068

Last Updated and Sharing

1,570

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-30 01:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Seamus Toner • 03/30/2016 at 01:52am

4 of 5

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