Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
14.36 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.36 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.6 qt |
@ 137 F |
Infusion |
-- |
125 °F |
15 min |
|
7.3 qt |
@ BOILING |
Infusion |
-- |
152 °F |
45 min |
|
6.5 qt |
@ BOILING |
Infusion |
-- |
165 °F |
10 min |
|
18.5 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
orange zest
|
|
Flavor |
Boil |
5 min. |
|
15 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
grains of paradise
|
|
Spice |
Boil |
5 min. |
"Witbier BCC" Witbier beer recipe by Mike Shea. All Grain, ABV 5.12%, IBU 14.36, SRM 3.71, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (orange zest, coriander, grains of paradise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-05 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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