Get Off My Lawn Saison Beer Recipe | Extract Specialty IPA: Belgian IPA | Brewer's Friend
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Get Off My Lawn Saison

193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Laird
Calories: 203.7 (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday February 16th 2016
1.059
1.011
6.3%
82.4
7.4
n/a
n/a
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Brew Log History
0Temp
Target 80°F
1.012Gravity
OG: 1.062
Attenuation: 79.82%
6.6%ABV
Calories: 203.7 / 12oz
Carbs: 18.6 g / 12oz
18Days
Readings: 0

Feb 25, 2016 to Mar 14, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 69.6%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 62.89 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 13.01 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.51 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 20%
5 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Get Off My Lawn Saison" Specialty IPA: Belgian IPA beer recipe by Chris Laird. Extract, ABV 6.3%, IBU 82.41, SRM 7.37, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L, Pale 2-Row) Hops: (Chinook, Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-16 13:13 UTC
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