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Hoppy Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday February 16th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

44.7

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale		38	3.75	100%
1 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	8.23	6.3%
1 g	Amarillo1 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.71	6.3%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.85	6.3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	6.33	6.3%
1 g	Amarillo1 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	2.77	6.3%
1 g	Mosaic1 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	4.02	6.3%
1 g	simcoe1 g simcoe Hops	Leaf/Whole	12.7	Boil	15 min	4.08	6.3%
1 g	Amarillo1 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.11	6.3%
1 g	Mosaic1 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	1.62	6.3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.64	6.3%
2 g	amarillo2 g amarillo Hops	Leaf/Whole	8.6	Whirlpool at 80 °C	0 min	0.86	12.5%
2 g	Simcoe2 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 80 °C	0 min	1.27	12.5%
2 g	Mosaic2 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	1.25	12.5%
16 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Simcoe (Leaf/Whole) 6 g Simcoe (Leaf/Whole) Hops	21.55	37.7%
1 g	Amarillo (Pellet) 1 g Amarillo (Pellet) Hops	4.71	6.3%
1 g	Mosaic (Pellet) 1 g Mosaic (Pellet) Hops	6.85	6.3%
4 g	Amarillo (Leaf/Whole) 4 g Amarillo (Leaf/Whole) Hops	4.74	25.1%
4 g	Mosaic (Leaf/Whole) 4 g Mosaic (Leaf/Whole) Hops	6.89	25.1%
16 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-02-16 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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