Craigleith Stout Beer Recipe | Extract Irish Stout | Brewer's Friend

Craigleith Stout

132 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Byrne
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
URL: http://thethinkhank.blogspot.co.uk/2016/03/how-to-convert-friend-to-extract.html
Created: Tuesday February 16th 2016
1.043
1.012
4.1%
36.5
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark 44 30 74.9%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 6%
150 g American - Caramel / Crystal 80L150 g Caramel / Crystal 80L 33 80 4.5%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.5%
100 g American - Roasted Barley100 g Roasted Barley 33 300 3%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 3.6%
120 g Flaked Barley120 g Flaked Barley 32 2.2 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Galena23 g Galena Hops Pellet 13.2 Boil 60 min 29.97 43.4%
10 g Galena10 g Galena Hops Pellet 13.2 Boil 10 min 4.72 18.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 1.77 37.7%
53 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 115g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Notes

Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style.

Bottled 45 x 500ml bottles from the batch.

Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 18:48 UTC
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