Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
12.85 |
12.5% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
17.81 |
43.8% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.33 |
43.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
|
Infusion |
-- |
65 °C |
65 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
"American Brown Ale Brygg selv" American Brown Ale beer recipe by Knut Gravdal. All Grain, ABV 6.34%, IBU 33, SRM 27.02, Fermentables: (Brown, Pale Ale, Carapils (Dextrine Malt), Crystal 140L, Chocolate) Hops: (Chinook, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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