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XBEER SAISON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER HOMEBREW
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday February 15th 2016

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

24.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Lager8.5 kg Lager	38	1.4	76.2%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	5.4%
0.65 kg	American - Munich - Light 10L0.65 kg Munich - Light 10L	33	10	5.8%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	1.8%
0.60 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.4%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	5.4%
11.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Domestic Hallertau100 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	23.13	66.7%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Boil	3 min	1.44	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Domestic Hallertau (Pellet) 150 g Domestic Hallertau (Pellet) Hops		24.57	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Sparge	--	64 °C	90 min
Starting Mash Thickness: 5.7 L/kg

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-20 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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