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Multiple - Deception Cream Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (brew house)
Source: NCBeernut
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=141483

Created: Monday February 15th 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (rager):

34.2

SRM (daniels):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 kg	Dry Malt Extract - Amber2.05 kg Dry Malt Extract - Amber	42	10	51.9%
0.70 kg	Dry Malt Extract - Wheat0.7 kg Dry Malt Extract - Wheat	42	3	17.7%
0.35 kg	United Kingdom - Crystal 60L0.35 kg Crystal 60L	34	60	8.9%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	34	425	8.9%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	6.3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar)	41	1	6.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops		Leaf/Whole	15	Boil	60 min	34.22	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops		34.22	100%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Fining	Boil	5 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	10	20	30	220
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=141483

Last Updated and Sharing

755

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 20:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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