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Target 69°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.17 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
13.17 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 oz |
Apricot Puree
|
|
Flavor |
Secondary |
-- |
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
Wyeast yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tbsp |
Five Star Chemicals - 5.2 Ph Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
4 oz |
Apricot Extract
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Corn Sugar
Amount: 1 cup
CO2 Level: 2.7 Volumes |
"Fuzzy Sweet Cheeks Apricot Ale" Fruit Beer recipe by Big J Zaftig Brewery. All Grain, ABV 5.07%, IBU 13.17, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (Apricot Puree, Irish Moss, Servomyces, Wyeast yeast Nutrient, 5.2 Ph Stabilizer, Apricot Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-21 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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