Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
42.33 |
33.3% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
3.95 |
13.3% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.8 |
Boil
|
1 min |
1.39 |
26.7% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.6 |
Whirlpool at 202 °F
|
45 min |
8.99 |
26.7% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
42.33 |
33.3% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
3.95 |
13.3% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
1.39 |
26.7% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
8.99 |
26.7% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.95 gal |
|
Infusion |
-- |
105 °F |
20 min |
2.6 gal |
Boiling water |
Infusion |
-- |
131 °F |
15 min |
3 gal |
Boiling water |
Infusion |
-- |
150 °F |
60 min |
|
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.05 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bangtail Brewing
Notes
Heat 6 gal to 115 for B. Glucan Rest at 105 (20 min)
Add 2.6 gal at boiling for Protein Rest at 131 (15 min)
Add 3 gal at boiling for Sacch Rest at 150 (60 min)
Heat Mash Tun and Recirculate
Drain to kettle
Pre-Boil volume of 8.1 gal
Estimated Pre-boil gravity is 1.076
Add Sugar at 60 min.
Make a 4 L starter
Ferment at 68 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-22 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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