Jeff's All-In Beer Special Beer Recipe | Extract American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jeff's All-In Beer Special

301 calories 32.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Monday February 15th 2016
1.090
1.025
8.5%
56.6
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 34.7%
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 38.2%
12.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 4.3%
10 oz Belgian - Pale Ale10 oz Pale Ale 38 3.4 3.6%
5 oz German - CaraRed5 oz CaraRed 34 20 1.8%
14 oz German - CaraAroma14 oz CaraAroma 34 130 5.1%
10 oz Belgian - Munich10 oz Munich 38 6 3.6%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 5.1%
10 oz Finland - Chocolate Malt10 oz Chocolate Malt 31 338 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 60 min 54.97 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.62 16.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 1 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
"Jeff's All-In Beer Special" American Porter beer recipe by Jeff. Extract, ABV 8.53%, IBU 56.58, SRM 40, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Munich) Steeping Grains: (Extra Dark Crystal 120L, Pale Ale, CaraRed, CaraAroma, Munich, Roasted Barley, Chocolate Malt) Hops: (Summit, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
869
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 17:55 UTC
NEW Water Requirements:
Jeff's All-In Beer Special
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jeff's All-In Beer Special
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information