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Jeff's All-In Beer Special

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

56.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich	42	8	34.7%
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	38.2%
12.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L	33	120	4.3%
10 oz	Belgian - Pale Ale10 oz Pale Ale	38	3.4	3.6%
5 oz	German - CaraRed5 oz CaraRed	34	20	1.8%
14 oz	German - CaraAroma14 oz CaraAroma	34	130	5.1%
10 oz	Belgian - Munich10 oz Munich	38	6	3.6%
14 oz	United Kingdom - Roasted Barley14 oz Roasted Barley	29	550	5.1%
10 oz	Finland - Chocolate Malt10 oz Chocolate Malt	31	338	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Summit3 oz Summit Hops	Pellet	18.5	Boil	60 min	54.97	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.62	16.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool	1 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summit (Pellet)	54.97	50%
3 oz	Willamette (Pellet)	1.62	50%
6 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rockville, MD 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	25	55	36	81

Last Updated and Sharing

1,000

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-22 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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