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#22 Sweet Brook Maple Sap IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

99.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hercules2 oz Hercules Hops	Pellet	16.4	Boil	60 min	52.88	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	45 min	18.79	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	30 min	15.73	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	15 min	10.16	11.1%
4 oz	German Hull Melon4 oz German Hull Melon Hops	Pellet	4.1	Boil	2 min	2.24	44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hercules (Pellet)	52.88	22.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	44.68	33.3%
4 oz	German Hull Melon (Pellet)	2.24	44.4%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 qt	sap		Other	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

@nd edition of the maple sap ipa. Boiled 3 gal of sap and let cool outside overnight. Boiled 3.5 gal and followed recipe. OG was around 1.074. Only concerns are that the sap had a bit of an off smell while boiling until I added the malt. Smelled and tasted good and bitter. Should be around 8% ABV. IBU will be much less than shown here. Date was 3/1/16 at 6:30 started to add malt. Ended cleaning at 8:30.

Last Updated and Sharing

917

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Brews

Public: Yup, Shared
Last Updated: 2016-03-02 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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