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Sap Clone 2

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday February 15th 2016

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

72.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	78%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.3%
2.30 oz	Canadian - Honey Malt2.3 oz Honey Malt	37	25	1.7%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3%
133.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	12.9	Boil	60 min	14.58	2.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	16.61	16.2%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	45 min	25.18	24.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.9	Whirlpool at 170 °F	45 min	8.33	8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	45 min	8.2	8.1%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	5 days		24.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.9	Dry Hop	5 days		8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.1%
6.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.18 g	Columbus (Pellet)	22.91	19.1%
4 oz	Chinook (Pellet)	41.79	64.8%
1 oz	Simcoe (Pellet)	8.2	16.2%
6.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
2 g	CaCl	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Boil	--
1.50 g	CaCl	Water Agt	Boil	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	125	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,141

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Brews

Public: Yup, Shared
Last Updated: 2016-02-28 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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