View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mo' Murda

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday February 14th 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

41.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.17	4.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5.42	4.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.51	4.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.59	4.9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 185 °F	20 min		7.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	20 min		7.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.3	Whirlpool at 185 °F	20 min		7.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		14.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.3	Dry Hop	5 days		14.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.3%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Columbus (Pellet)	32.59	31.7%
4.25 oz	Mosaic (Pellet)	4.51	41.5%
0.50 oz	Simcoe (Pellet)	4.59	4.9%
2.25 oz	Simcoe (Pellet)	0	21.9%
10.25 oz / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Single Infusion	--	--	153 °F	60 min
Mashout	Infusion	--	200 °F	10 min
Vorlauf-Resurcculation	--	--	170 °F	10 min
Batch Sparge	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Calcium Chloride	Water Agt	Boil	1 hr.
0.13 tsp	Lactic Acid	Water Agt	Mash	1 hr.
0.50 each	Warfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.047 @ 7.5 gallons
OG: 1.061 @ 5.5 gallons

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!