Pale Le-Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Le-Ale

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drew's Bruise
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday February 14th 2016
1.045
1.012
4.4%
207.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 55.6%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 11.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 40.23 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 40.23 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 51.94 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 75.49 25%
8 oz / 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Le-Ale" Blonde Ale beer recipe by Drew's Bruise. Extract, ABV 4.41%, IBU 207.9, SRM 4.6, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Wheat, Torrified Wheat, Pale Ale) Hops: (Citra, Amarillo, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 20:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top