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Bittelitt Tung

Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Shølbryggeriet
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.071

Final Gravity:

1.020

ABV (alternate):

7.1%

IBU (tinseth):

20.0

EBC (ebcmorey):

34.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.40 kg	Crisp Malting - Maris Otter Pale Ale Malt11.4 kg Maris Otter Pale Ale Malt	38	5.44	81.4%
0.90 kg	Thomas Fawcett - Crystal Malt0.9 kg Crystal Malt	34	118.59	6.4%
0.80 kg	Brown Malt0.8 kg Brown Malt	32	179.97	5.7%
0.80 kg	Munich Malt0.8 kg Munich Malt	37	14.51	5.7%
0.05 kg	Chocolate Malt0.05 kg Chocolate Malt	34	905.81	0.4%
0.05 kg	Roasted Barley0.05 kg Roasted Barley	29	1332.78	0.4%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5.7	Boil	60 min	20.01	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		20.01	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Temperature	--	68 °C	60 min
	Temperature	--	78 °C	10 min
3.2 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
23 g	Chalk	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
12.77 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Super Moss	Fining	Boil	10 min.
6 g	WLN1000 Yeast Nutrition	Other	Boil	5 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Muntons Carbonation Drops Amount: 1 per 0.5l bottle CO₂ Level: 1,85 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

3 packages of yeast in 3.5l starter

Fermentation starts on 18 degrees and ends on 20 degrees after 2 weeks.

Last Updated and Sharing

2,068

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Brews

Public: Yup, Shared
Last Updated: 2019-01-13 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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