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Arrogant Bastard

Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 14th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

99.9

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	90%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.2	Boil	90 min	36.72	21.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13.2	Boil	45 min	31.51	21.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Boil	15 min	22.71	28.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Whirlpool at 200 °F	10 min	8.99	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Chinook (Pellet)		99.93	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Infusion	--	148 °F	60 min
4.8 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangtail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	62	2	5	141
Mash Chemistry and Brewing Water Calculator

Notes

Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge

Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049

2L Starter
Ferment at 68 F

Last Updated and Sharing

1,221

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-10 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arrogant Bastard

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