Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
36.72 |
21.4% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13.2 |
Boil
|
45 min |
31.51 |
21.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
22.71 |
28.6% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.2 |
Whirlpool at 200 °F
|
10 min |
8.99 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Chinook (Pellet) 3.499999991994 oz Chinook (Pellet) Hops |
|
99.93 |
100% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.8 gal |
|
Infusion |
-- |
148 °F |
60 min |
4.8 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bangtail Brewing
Notes
Heat 5.6 gal to 163 for Sacch Rest at 148 (60 min.)
Drain to kettle
Heat 4.9 gal to 172 for sparge at 168 (15 min.)
Batch sparge
Pre-boil volume of 8.1 gal
Pre-boil gravity of 1.049
2L Starter
Ferment at 68 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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