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Rooster Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rooster BrewHouse
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	57.7%
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	19.2%
500 g	Belgian - Wheat500 g Wheat	38	1.8	9.6%
500 g	German - Abbey Malt500 g Abbey Malt	33	17	9.6%
200 g	Belgian - Cara 45L200 g Cara 45L	34	42	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14.2	Boil	60 min	33.91	47.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	10 min	4.33	26.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	9	Boil	5 min	2.38	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	33.91	47.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.71	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	66 °C	60 min
18.6 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-15 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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