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05 CREAM 75 L

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Pale 2-Row11 kg Pale 2-Row	38	2.5	75.9%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	10.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	J1770 g J17 Hops	Pellet	12	Boil	60 min	27.84	58.3%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.6	Boil	15 min	3.78	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	J17 (Pellet) 70 g J17 (Pellet) Hops	27.84	58.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	3.78	41.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
51.3 L		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Naartjie/Orange peel	Spice	Boil	15 min.
2 tbsp	Coriander seeds	Spice	Boil	15 min.
2 tbsp	Pepper corns	Spice	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BATCH NUMBER
DATE BREWED
COLD CRASH
BOTTLE
MASH PH
DESIRED MASH TEMP
STEADY MASH TEMP
OG
FG

Last Updated and Sharing

1,340

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-14 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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