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Mango Mango 1.0

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

8.0%

IBU (tinseth):

71.6

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	German - Pilsner2300 g Pilsner	38	1.6	75.4%
250 g	German - Carapils250 g Carapils	35	1.3	8.2%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	16.4%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	60 min	29.75	6.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.7	Boil	30 min	11.43	3.3%
5 g	Azacca5 g Azacca Hops	Pellet	11.4	Boil	20 min	8.78	3.3%
5 g	Azacca5 g Azacca Hops	Pellet	11.4	Boil	10 min	5.26	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	5 min	4.51	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	5 min	11.86	13.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.9	Boil	0 min		3.3%
10 g	Columbus10 g Columbus Hops	Pellet	12.9	Boil	0 min		6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	0 min		13.3%
15 g	Azacca15 g Azacca Hops	Pellet	11.4	Dry Hop	7 days		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Dry Hop	7 days		20%
15 g	Columbus15 g Columbus Hops	Pellet	12.9	Dry Hop	7 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	53.04	56.6%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	14.04	16.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	4.51	10%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	0	16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Jästnäring	Fining	Boil	10 min.
0.50 tsp	Protafloc	Fining	Boil	10 min.
1 kg	Mango	Flavor	Secondary	999 min.
100 g	Mango	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mango kokad och kyld.
Mango tillsatt 3 dagar före torrhumling. Totalt 10 dagar.

Last Updated and Sharing

1,263

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-15 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Mango 1.0

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