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PaganAle 2016

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

55.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Dry Malt Extract - Extra Light3.5 kg Dry Malt Extract - Extra Light		42	2.5	93.3%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L		34	60	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	60 min	40.75	17.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.44	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		10%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Dry Hop	7 days		40%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	55.19	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Notes

7 days lager at 1°C
23L considered for priming.
148g white sugar
200ml water
19°C fermenting temperature

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-04 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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