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SLED DOG RUSSIAN IMPERIAL STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: THE ELECTRIC BREWERY
Calories: 322 calories (Per 330ml)
Carbs: 35 g (Per 330ml)

Created: Sunday February 14th 2016

Original Gravity:

1.103

Final Gravity:

1.029

ABV (standard):

9.7%

IBU (tinseth):

83.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	37.2%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	37.2%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	8.3%
0.73 kg	German - Carafa II0.73 kg Carafa II	32	425	6%
0.37 kg	United Kingdom - Crystal 140L0.37 kg Crystal 140L	33	140	3.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	4.1%
0.51 kg	Flaked Wheat0.51 kg Flaked Wheat	34	2	4.2%
12.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	8	Boil	90 min	80.9	75%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	4.3	Boil	5 min	2.7	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops	80.9	75%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	2.7	25%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

PARTI GYLE

ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast NOTTIES

Last Updated and Sharing

1,545

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Brews

Public: Yup, Shared
Last Updated: 2016-02-14 10:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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