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Awesome Recipe

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Sunday February 14th 2016

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

29.1

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	9.1%
1.50 lb	United Kingdom - Optic1.5 lb Optic	38	2.1	9.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3%
1 lb	Belgian - Special B1 lb Special B	34	115	6.1%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.1%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	6.1%
6 lb	Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter	36	4	36.4%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	6.1%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	18.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.12	50%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	29.12	50%
2 oz	Cascade (Leaf/Whole)		50%
4 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2016-02-14 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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