Wedding Ale Beer Recipe | All Grain American Pale Ale by Brewer #47065 | Brewer's Friend
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Wedding Ale

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 14th 2016
1.049
1.012
4.9%
32.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 3.2%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.1%
9.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 14.4 Boil 60 min 11.65 10.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.4 Boil 45 min 8.91 8.9%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 30 min 5.39 17.9%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 15 min 3.48 17.9%
50 g Riwaka50 g Riwaka Hops Pellet 5.2 Boil 5 min 3.49 44.6%
112 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 8g CaSO4, 3g CaCl, and 1g NaCl to mash water. Same to boil (forgot to add to sparge).
Mash Chemistry and Brewing Water Calculator
"Wedding Ale" American Pale Ale beer recipe by Brewer #47065. All Grain, ABV 4.85%, IBU 32.92, SRM 8.81, Fermentables: (Maris Otter Pale, CaraBelge, CaraAroma) Hops: (Pacific Jade, Riwaka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-14 03:22 UTC
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