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Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
36.82 |
57.1% |
|
0.75 oz |
Calypso0.75 oz Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
14 days |
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
36.82 |
57.1% |
|
0.75 oz |
Calypso (Leaf/Whole) 0.74999999828443 oz Calypso (Leaf/Whole) Hops |
|
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Chris's American Brown Ale" American Brown Ale beer recipe by Chris Fields of Wasted Youth Brewers. All Grain, ABV 5.52%, IBU 36.82, SRM 26.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Special B, Caramel / Crystal 60L, Chocolate) Hops: (Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-19 04:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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