View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: CRG14
Calories: 206 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday February 13th 2016

Original Gravity:

16.3 °P

Final Gravity:

3.9 °P

ABV (standard):

6.8%

IBU (tinseth):

20.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Munich - Light 10L2.5 kg Munich - Light 10L	33	10	39.4%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	31.5%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	3.9%
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	23.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13.3	Boil	60 min	15.47	26.3%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	4.88	36.8%
14 g	Domestic Hallertau14 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	15.47	26.3%
28 g	Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops	4.88	73.6%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	65 °C	50 min
17 L	Infusion	--	72 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

748

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-20 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!