Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum - GR - RNS0.3 oz Magnum - GR - RNS Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
12.27 |
23.1% |
|
1 oz |
Hallertau Hersbrucker - RNS1 oz Hallertau Hersbrucker - RNS Hops |
|
Pellet |
4.1 |
Boil
|
5 min |
3.18 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum - GR - RNS (Pellet) 0.29999999931377 oz Magnum - GR - RNS (Pellet) Hops |
|
12.27 |
23.1% |
|
1 oz |
Hallertau Hersbrucker - RNS (Pellet) 0.99999999771257 oz Hallertau Hersbrucker - RNS (Pellet) Hops |
|
3.18 |
76.9% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.25 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
|
No Sparge |
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
"Wit 2016" Witbier beer recipe by Schaez. All Grain, ABV 4.78%, IBU 15.45, SRM 3.56, Fermentables: (Pilsner, Flaked Barley, White Wheat) Hops: (Magnum - GR - RNS, Hallertau Hersbrucker - RNS) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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