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Breaking All The Rules

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

43.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	33.3%
2.25 lb	American - Pale 6-Row2.25 lb Pale 6-Row	35	1.8	18.8%
2 lb	American - Victory2 lb Victory	34	28	16.7%
1.25 lb	American - Smoked Malt1.25 lb Smoked Malt	37	5	10.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	4.2%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.2%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	60 min	20.34	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.1	Boil	30 min	15.63	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.3	Boil	15 min	4.26	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Boil	10 min	3.04	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	35.97	66.6%
0.50 oz	East Kent Goldings (Pellet)	4.26	16.7%
0.50 oz	Fuggles (Pellet)	3.04	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	5 min.
1 tsp	yeast nutrient		Fining	Boil	5 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2016-02-19 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breaking All The Rules

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