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English Brown Ale

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B Rad Da Brewer
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 13th 2016

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

25.9

SRM (morey):

17.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale	38	3.75	51.5%
2.81 lb	United Kingdom - Munich2.81 lb Munich	37	6	30.5%
1.10 lb	United Kingdom - Amber1.1 lb Amber	32	27	11.9%
5 oz	Torrified Wheat5 oz Torrified Wheat	36	2	3.4%
2.50 oz	United Kingdom - Chocolate2.5 oz Chocolate	34	425	1.7%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	1%
9.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.7	Boil	60 min	17.88	26.7%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Leaf/Whole	5.7	Boil	15 min	8.07	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	4.7	Boil	0 min		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Leaf/Whole)	17.88	80%
0.75 oz	Fuggles (Leaf/Whole)	8.07	20%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	600 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brooks Road 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	7	23	19	29	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2018-12-24 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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