India Red Ale Beer Recipe | Partial Mash Specialty IPA: Red IPA by Jason13599 | Brewer's Friend
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India Red Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 13th 2016
1.058
1.011
6.2%
41.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Liquid Malt Extract - Pilsen33 lb Liquid Malt Extract - Pilsen 35 2 86.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 2.6%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 2%
1 lb American - Special Roast1 lb Special Roast 33 50 2.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.2%
38.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Cascade15 oz Cascade Hops Pellet 3 Boil 60 min 30.98 60%
10 oz Cascade10 oz Cascade Hops Pellet 3 Boil 15 min 10.25 40%
25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"India Red Ale" Specialty IPA: Red IPA beer recipe by Jason13599. Partial Mash, ABV 6.18%, IBU 41.23, SRM 13.19, Fermentables: (Liquid Malt Extract - Pilsen, Biscuit, Dark Munich, Chocolate Wheat, Special Roast, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-13 11:33 UTC
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