Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Columbus18 g Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
19.86 |
20% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.11 |
40% |
|
36 g |
Saaz36 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.05 |
40% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (Pellet) 18 g Columbus (Pellet) Hops |
|
19.86 |
20% |
|
72 g |
Saaz (Pellet) 72 g Saaz (Pellet) Hops |
|
7.16 |
80% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
70 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
15 min |
|
18 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
"German Bock" Munich Dunkel beer recipe by Christian Bro Andreassen. All Grain, ABV 4.89%, IBU 27.02, SRM 16.04, Fermentables: (Maris Otter Pale, CaraHell, Carafa II, CaraBelge) Hops: (Columbus, Saaz) Other: (Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-13 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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