Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Northern Brewer33 g Northern Brewer Hops |
|
Leaf/Whole |
9.8 |
Boil
|
60 min |
33.51 |
33.7% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
6.57 |
25.5% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
40.8% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"California Common" California Common Beer recipe by jasonhowell100. All Grain, ABV 4.8%, IBU 40.08, SRM 11.56, Fermentables: (Maris Otter Pale, Vienna, Crystal 30L, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-27 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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